Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set (Engelsk)
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Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set

(Engelsk)
Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set
Forlag: Taylor & Francis Ltd

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Advances in thermal and non-thermal food processing set aims to discuss emerging trends based on the future scope and challenges and to explain uncertain challenges in food processing including common and conventional methods including mathematical modeling and numerical simulations.

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Forlag Taylor & Francis Ltd
Format Multiple-component retail product
Sprog Engelsk
Udgivelsesdato 28-06-2021
Første udgivelsesår 2021
Illustrationer 59 Tables, black and white; 78 Line drawings, black and white; 10 Halftones, black and white; 88 Illustrations, black and white
Fagredaktør Kshirod Kumar (Tezpur University Dash, Sourav (Tezpur University Chakraborty
Originalsprog United Kingdom
Sideantal 568
Indbinding Multiple-component retail product
Forlag Taylor & Francis Ltd
Sideoplysninger 568 pages, 59 Tables, black and white; 78 Line drawings, black and white; 10 Halftones, black and wh
Mål 234 x 156
ISBN-13 / EAN-13 9780367756185