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Biosensors are analytical devices that combine a biologically sensitive element with a physical or chemical transducer to selectively and quantitatively detect... Læs mere
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Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.
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This monograph focuses on the design, implementation and characterization of a concurrent dual band RF sensor for non-invasive detection of... Læs mere
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With contributions from experts in the field, the Handbook of Biosensors and Biochips provides an essential reference, underpinning many of the... Læs mere
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Presents a comprehensive description of the theory and practical implementation of Doppler radar-based physiological monitoring This book includes an overview of... Læs mere
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Covering the developments in sensor technology and electronic sensing devices, this book provides aid for those wishing to use chemical and biosensors. It covers key... Læs mere
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This book reviews the state of art in the field of chemical sensors for analyses of ionic or molecular species dissolved in liquid media, mainly in aqueous solutions. The transduction of such devices is based on chemical, biological and physical phenomena.
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Provides detailed reviews of a range of nanostructures used in the construction of biosensors as well as the applications of these biosensor nanotechnologies in the biological,... Læs mere
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Biosensors are sensors which utilize a biological compound, such as an enzyme, to provide the rapid, on-the-spot analysis of a sample. Everyone uses two of nature's... Læs mere