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This book discusses the origin and evolution of fermented foods, giving an overview of the microorganisms involved in food... Læs mere
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This book covers different types of available lignocellulosic biomasses, their sources,... Læs mere
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3D bioprinting offers the potential to revolutionize regenerative medicine, drug development, and personalized healthcare. The Science and Applications of... Læs mere
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This book suggests a new legal framework to improve coherence in the definition of human dignity in European biotech patent law, by way of a novel court... Læs mere
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Explores various facets of lung cancer, covering its molecular underpinnings, diagnostic modalities, treatment strategies, and the growing field of nanotechnology in... Læs mere
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Tailoring the Tomato Genome for NextGen Agriculture gives a comprehensive view of the modern revolution in tomato breeding—bridging classical genetics with modern molecular and data-driven innovations.
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Lower and Higher Plants for Biofuel Production, explores the untapped potential of both microalgae and macroalgae (lower plants), as well as oilseed crops and high-biomass grasses (higher plants), as sustainable feedstocks.
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Explores the use of water governance as a way to achieve sustainable development in a highly resource exploited era. Consolidates the... Læs mere
In 2018, the first genetically modified children were born. Now we have the tools to reshape the future of our species. With a pair of genetic scissors known as... Læs mere
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The book covers food bioprocess engineering for the development of various value-added food and waste management. It cover food biotechnology and bioprocess... Læs mere
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This book serves as comprehensive guide to enzyme biotechnology covering fundamentals, classification, production, and industrial applications. Includes specialized enzymes,... Læs mere