Integrated Food and Bioprocess Engineering
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032599274
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Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Forventes på lager: 26-02-2026
Beskrivelse
The book covers food bioprocess engineering for the development of various value-added food and waste management. It cover food biotechnology and bioprocess engineering, design of fermenter bioreactors, unit operations, food safety regulatory issues for safe and nutritious food product development, and food industry waste utilization.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-02-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 21 Tables, black and white; 36 Line drawings, black and white; 8 Halftones, black and white; 44 Illustrations, black and white |
| Fagredaktør | Anwesa Sarkar, Kshirod Kumar Dash |
| Originalsprog | United Kingdom |
| Sideantal | 456 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 456 pages, 21 Tables, black and white; 36 Line drawings, black and white; 8 Halftones, black and whi |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032599274 |