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This title is an ideal resource for chemical engineering, mechanical engineering, or engineering technology professors or instructors starting a new laboratory or in need of inexpensive demonstrations of selected heat transfer or fluids principles for the classroom.
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The book deals with physical properties at the nanoscale due to non-local effects introduced by extended... Læs mere
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Experimental Methods in Heat Transfer and Fluid Mechanics focuses on how to analyze and solve the classic heat transfer and fluid mechanics measurement problems in one volume.
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This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case... Læs mere
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Convective Flow and Heat Transfer from Wavy Surfaces: Viscous Fluids, Porous Media, and Nanofluids... Læs mere
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This volume discusses the advances in numerical heat transfer modeling by applying high-performance computing resources, striking a balance between generic fundamentals, specific fundamentals, generic applications, and specific applications.
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The Seventh Ediition of this classic text outlines the physics, analytical methods, numerical techniques, and radiative properties of materials and surfaces. New coverage... Læs mere
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The ninth edition of Thermodynamics and Heat Power offers a revised sequence of thermodynamics concepts, processes, and energy systems to enable learning outcomes for Engineering and Engineering Technology students.
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Solar Drying Systems deals with fundamentals, principles and applications of solar drying covering concept of solar energy, heat transfer, elements of drying and solar dryer... Læs mere
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Radiation Transfer explores non-traditional phenomena for transfer theory, which are nevertheless of considerable interest in wave measurements, and bring the advances of transfer theory as close as possible to the practical needs of those working in all areas of wave physics.
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In this sense, this book has fundamentally unraveled this mystery. In addition, it discusses the mysteries of isothermal compressibility, structural diversity, as well as liquefaction and boiling points of water in relation to the shape of the interaction between particles.