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In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.
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Addressing issues at hand for a working professional, this book covers material selection, testing and design of pressure vessels which enables users to effectively use code rules and available design softwares.
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This book dwells on these posers. It combines two chapters written by globally... Læs mere
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Updated to include recent advances, the new edition presents strategies and analysis methods for conserving energy and reducing operating costs in residential and commercial buildings. Auditors, managers, and students will find this to be an invaluable resource for their work.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
The book reviews mechanical engineering design optimization using stochastic methods. It introduces students and design engineers to practical aspects of complicated mathematical optimization procedures, and outlines steps for wide range of selected engineering design problems.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
THE ART OF MEASURING IN THERMAL SCIENCES is aimed at providing scholars, students, and people from industry a state of the art overview of good practises for... Læs mere
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This introduction reviews why combustion and radiation are important, as well as the technical challenges posed by... Læs mere
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Bemærk: Kan ikke leveres før jul.
Presents thermodynamics as self-contained and elegant set of ideas and methods. Introduces the necessary mathematical methods assuming no prior knowledge. Explains concepts like entropy and free energy with many examples.
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This book comprehensively covers the theoretical principles and practical applications of heat transfer in equipment design for the chemical, petrochemical, and refining process industry.