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This new volume showcases the wine-growing culture of Burgundy. Sustainable Viticulture: The Vines and Wines of Burgundy covers the rich history... Læs mere
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A concise but comprehensive overview of the biology and cultivation of the grapevine.
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A lavishly presented book featuring 40 renowned wineries across Australia, featuring exciting new directions in Australian winery architecture, with personal insights, perspectives and individual stories of the winemakers.
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This book traces the history of post-war France by tracking the Comité Régional d'Action Viticole (CRAV), a militant collective of... Læs mere
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Burgundy, Bordeaux, Champagne. The names of these and other French regions bring to mind time-honored winemaking practices. Yet the... Læs mere
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Is terroir primarily a marketing ploy that obscures understanding of which environments really produce the best wine? Is reducing yield an imperative for high... Læs mere
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This pioneering book explains geology wholly in the context of wine, including how it works in vineyards and its possible effects on wine taste.
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Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and... Læs mere
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This comprehensive volume provides a holistic view of the basics and applied aspects of wine production and technology. The book comprises production steps, dotted... Læs mere
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This valuable book, the third volume in the Research Advances in Sustainable Micro Irrigation series, focuses on sustainable micro irrigation management for trees and vines. It covers the principles as well as recent advances and applications of micro irrigation techniques.