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Breaded Fried Foods

(Bog, Hardback, Engelsk)
Forfattere: Parameswarakuma (Virginia Tech Mallikarjunan, Michael O. (McGill University Ngadi, Manjeet S. (University of Georgia Chinnan
Breaded Fried Foods
Forlag: Taylor & Francis Inc

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Beskrivelse

Breaded fried foods, with their crispy surface and moist, soft interior, remain popular among consumers and therefore constitute a major segment of the fried food industry. These foods include meat, poultry, seafood and vegetable products. This book offers an overview of these products, and the issues related to breaded fried foods.

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Alle detaljer

Forlag Taylor & Francis Inc
Forfattere Parameswarakuma (Virginia Tech Mallikarjunan, Michael O. (McGill University Ngadi, Manjeet S. (University of Georgia Chinnan
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 22-09-2009
Første udgivelsesår 2009
Illustrationer 17 Tables, black and white; 52 Illustrations, black and white
Originalsprog United States
Sideantal 194
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 194 pages, 17 Tables, black and white; 52 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9780849314612