Bemærk: Kan ikke leveres før jul.
Forventes på lager: 22-09-2009
Breaded fried foods, with their crispy surface and moist, soft interior, remain popular among consumers and therefore constitute a major segment of the fried food industry. These foods include meat, poultry, seafood and vegetable products. This book offers an overview of these products, and the issues related to breaded fried foods.
| Forlag | Taylor & Francis Inc |
| Forfattere | Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 22-09-2009 |
| Første udgivelsesår | 2009 |
| Illustrationer | 17 Tables, black and white; 52 Illustrations, black and white |
| Originalsprog | United States |
| Sideantal | 194 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 194 pages, 17 Tables, black and white; 52 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780849314612 |