Bemærk: Kan leveres før jul.
Forventes på lager: 06-11-2025
Welcome to the Cafe Cùil Cookbook. This isn’t a book that demands fancy techniques, instead it shows how easy it can be to cook delicious dishes without taking things too seriously, using many of the ingredients we have on our doorstep, whether you’re in Skye or Dalston. As featured in the Hebridean Baker’s Scottish Cookbook
| Forlag | Kitchen Press |
| Forfatter | Clare Coghill |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 06-11-2025 |
| Første udgivelsesår | 2025 |
| Originalsprog | United Kingdom |
| Sideantal | 256 |
| Indbinding | Hardback |
| Forlag | Kitchen Press |
| Sideoplysninger | 256 pages |
| Mål | 253 x 197 x 23 |
| ISBN-13 / EAN-13 | 9781739174071 |