Chemical Contaminants in Foods: Understanding and Managing Risks
(Bog, Hardback, Engelsk)
Beskrivelse
This book reviews and synthesises the wide range of recent research which is redefining how best to assess health risks from chemical contaminants in food to improve safety.
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Alle detaljer
| Forlag | Burleigh Dodds Science Publishing Limited |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 23-12-2025 |
| Første udgivelsesår | 2025 |
| Serie | Burleigh Dodds Series in Agricultural Science |
| Illustrationer | Color tables, photos and figures |
| Fagredaktør | Dr Rob Theelen |
| Originalsprog | United Kingdom |
| Sideantal | 644 |
| Indbinding | Hardback |
| Forlag | Burleigh Dodds Science Publishing Limited |
| Sideoplysninger | 644 pages, Color tables, photos and figures |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781835450505 |