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Forventes på lager: 01-10-2021
Originally published in 1990, this book analysed the sensitivity of the world food system and looked at the variety of ways in which it would be affected by climate change.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Martin L. Parry |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-10-2021 |
| Første udgivelsesår | 2021 |
| Serie | Routledge Library Editions: Pollution, Climate and Change |
| Originalsprog | United Kingdom |
| Sideantal | 176 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 176 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780367362911 |