Coffee Science and Biotechnology: Genomic Biochemical and Nanotechnological Perspectives
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781041123507
- Se flere detaljer ▼
Forventes på lager: 08-09-2026
Beskrivelse
This volume approaches coffee not merely as a widely consumed beverage, but as a multidimensional scientific field spanning genetics, biochemistry, sustainability, and nanotechnology. It examines Coffea species diversity, chemical composition, health implications, and the innovative valorization of coffee by-products.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 08-09-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 25 Tables, black and white; 1 Line drawings, color; 13 Line drawings, black and white; 1 Halftones, color; 1 Halftones, black and white; 2 Illustrations, color; 14 Illustrations, black and white |
| Fagredaktør | Erdi Can Aytar |
| Originalsprog | United Kingdom |
| Sideantal | 374 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 374 pages, 25 Tables, black and white; 1 Line drawings, color; 13 Line drawings, black and white; 1 |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781041123507 |