The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Cho... (Bog, Paperback / softback, Engelsk)
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The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs

(Bog, Paperback / softback, Engelsk)
Forfattere: Tonia Reinhard, Brendan Reinhard, Brent Mitchell
The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs
Forlag: Robert Rose Inc

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Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.

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Forlag Robert Rose Inc
Forfattere Tonia Reinhard, Brendan Reinhard, Brent Mitchell
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 01-05-2016
Første udgivelsesår 2016
Illustrationer 16 color photographs, glossary, references, resources, recipre index, health index; 16 Illustrations
Originalsprog Canada
Sideantal 272
Indbinding Paperback / softback
Forlag Robert Rose Inc
Sideoplysninger 272 pages, 16 color photographs, glossary, references, resources, recipre index, health index; 16 Il
Mål 256 x 183 x 16
ISBN-13 / EAN-13 9780778805359