Crafting a Tibetan Terroir: Winemaking in Shangri-La
(Bog, Paperback / softback, Engelsk)
Forlag:
University of Washington Press
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780295753362
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Beskrivelse
This book considers how the French notion of terroir works to create ethno-regional identities and village landscapes through the production of Tibetan wine. It provides timely insight into China's entry into the wine market, highlighting the localized impacts of this industry, which include transformation from subsistence agriculture to agrochemical use.
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| Forlag | University of Washington Press |
| Forfatter | Brendan A. (Lecturer Galipeau |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-01-2025 |
| Første udgivelsesår | 2025 |
| Serie | Culture, Place, and Nature |
| Illustrationer | 2 Maps; 2 Maps; 2 Maps; 2 Maps; 2 Maps; 2 Maps; 2 Maps; 2 Maps; 2 Maps; 2 Maps; 2 Maps; 2 Maps; 2 Maps; 2 Maps; 2 Maps; 2 Maps; 2 Maps; 20 Illustrations, black and white; 20 Illustrations, black and white; 20 Illustrations, black and white; 20 Illustrations, black and white; 20 Illustrations, black and white; 20 Illustrations, black and white; 20 I |
| Originalsprog | United States |
| Sideantal | 250 |
| Indbinding | Paperback / softback |
| Forlag | University of Washington Press |
| Serieredaktør | K. (Professor of Anthropology Sivaramakrishnan |
| Sideoplysninger | 250 pages, 2 Maps; 2 Maps; 2 Maps; 2 Maps; 2 Maps; 2 Maps; 2 Maps; 2 Maps; 2 Maps; 2 Maps; 2 Maps; 2 |
| Mål | 228 x 153 x 20 |
| ISBN-13 / EAN-13 | 9780295753362 |