Culinary Infrastructure
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780367892340
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
By paying attention to control over facilities and technologies as well as the public-private balance over investment and regulation, the authors reveal global inequalities that arise from differential access to culinary infrastructure. It was originally published as a special issue of Global Food History.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-12-2019 |
| Første udgivelsesår | 2019 |
| Fagredaktør | Jeffrey Pilcher |
| Originalsprog | United Kingdom |
| Sideantal | 148 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 148 pages |
| Mål | 154 x 234 x 11 |
| ISBN-13 / EAN-13 | 9780367892340 |