Dairy Engineering: Advanced Technologies and Their Applications
(Bog, Paperback / softback, Engelsk)
Forlag:
Apple Academic Press Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781774637128
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Beskrivelse
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehens
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Alle detaljer
| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-03-2021 |
| Første udgivelsesår | 2021 |
| Serie | Innovations in Agricultural & Biological Engineering |
| Illustrationer | 29 Tables, black and white; 17 Illustrations, color; 30 Illustrations, black and white |
| Fagredaktør | Murlidhar Meghwal, Megh R. Goyal, Rupesh S. Chavan |
| Originalsprog | Canada |
| Sideantal | 398 |
| Indbinding | Paperback / softback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 398 pages, 29 Tables, black and white; 17 Illustrations, color; 30 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781774637128 |