Dairy Powders and Concentrated Products
(Bog, Hardback, Engelsk)
Forlag:
John Wiley and Sons Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781405157643
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Beskrivelse
The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates; sweetened condensed milk and evaporated milk.
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Alle detaljer
| Forlag | John Wiley and Sons Ltd |
| Forfatter | AY Tamime |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-05-2009 |
| Første udgivelsesår | 2009 |
| Serie | Society of Dairy Technology |
| Fagredaktør | Adnan Y. (Consultant in Dairy Science and Technology Tamime |
| Originalsprog | United Kingdom |
| Sideantal | 416 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 416 pages |
| Mål | 180 x 252 x 35 |
| ISBN-13 / EAN-13 | 9781405157643 |