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Dairy Powders and Concentrated Products (Bog, Hardback, Engelsk)The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk... Læs mere
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Microbial Toxins in Dairy Products (Bog, Hardback, Engelsk)Food-borne diseases, including those via dairy products, have been recognised as major threats to human health.
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Membrane Processing: Dairy and Beverage Applications (Bog, Hardback, Engelsk)Suitable for dairy and beverage processors involved in the application of membranes, both to aid the creation of novel products, and to improve their... Læs mere
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