Dairy Science and Technology
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032222233
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Beskrivelse
Building upon the scope of its predecessors, Dairy Science and Technology, Third Edition offers the latest information on the efficient transformation of milk into high-quality products.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Forfatter | Thom (Wageningen University Huppertz |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 3 ed |
| Udgivelsesdato | 13-03-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 107 Tables, black and white; 277 Line drawings, black and white; 277 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 688 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 688 pages, 107 Tables, black and white; 277 Line drawings, black and white; 277 Illustrations, black |
| Mål | 185 x 263 x 46 |
| ISBN-13 / EAN-13 | 9781032222233 |