Design and Layout of Foodservice Facilities (Bog, Hardback, Engelsk) af John C. (Michigan State University) Birchfield
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Design and Layout of Foodservice Facilities

(Bog, Hardback, Engelsk)
Forfatter: John C. (Michigan State University) Birchfield
Design and Layout of Foodservice Facilities
Forlag: John Wiley & Sons Inc

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Beskrivelse

This book focuses on the design and layout of the foodservice facility, paying special attention to the front of the house, and the dining room. New pedagogical features incorporate through the text, including key terms, review questions, and questions for discussion.

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Alle detaljer

Forlag John Wiley & Sons Inc
Forfatter John C. (Michigan State University) Birchfield
Type Bog
Format Hardback
Sprog Engelsk
Udgave 3 ed
Udgivelsesdato 21-12-2007
Første udgivelsesår 2007
Illustrationer Photos: 0 B&W, 0 Color; Drawings: 0 B&W, 0 Color
Originalsprog United States
Sideantal 368
Indbinding Hardback
Forlag John Wiley & Sons Inc
Sideoplysninger 368 pages, Photos: 0 B&W, 0 Color; Drawings: 0 B&W, 0 Color
Mål 279 x 216 x 20
ISBN-13 / EAN-13 9780471699637