John C. (Michigan State University) Birchfield Forfatter

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  1.527,- kr

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  Design and Layout of Foodservice Facilities (Bog, Hardback, Engelsk)

  Af: John C. (Michigan State University) Birchfield

  This book focuses on the design and layout of the foodservice facility, paying special attention to the front of the house, and the dining room. New pedagogical features incorporate through the text, including key terms, review questions, and questions for discussion.

  PRIS

  1.527,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

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