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Design Thinking for Food and Beverage Innovation

(Bog, Paperback / softback, Engelsk)
Forfatter: Alex Toft (Arla Foods Innovation Centre) Nielsen
Forlag: Taylor & Francis Ltd

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Beskrivelse

Combining up-to-date theory and practice, this book provides an overview of how to incorporate a holistic, pragmatic ‘Design Thinking’ inspired methodology into F&B product design. Ideal for industry professionals, it is a valuable resource for those passionate about food and beverages eager to start their first or next innovation project.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Alex Toft (Arla Foods Innovation Centre) Nielsen
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 23-03-2026
Første udgivelsesår 2026
Illustrationer 16 Tables, black and white; 1 Line drawings, color; 14 Line drawings, black and white; 8 Halftones, color; 9 Illustrations, color; 14 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 272
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 272 pages, 16 Tables, black and white; 1 Line drawings, color; 14 Line drawings, black and white; 8
Mål 234 x 156
ISBN-13 / EAN-13 9781041024620