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Forventes på lager: 24-03-2026
Combining up-to-date theory and practice, this book provides an overview of how to incorporate a holistic, pragmatic ‘Design Thinking’ inspired methodology into F&B product design. Ideal for industry professionals, it is a valuable resource for those passionate about food and beverages eager to start their first or next innovation project.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Alex (Arla Foods Innovation Centre) Nielsen |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 24-03-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 16 Tables, black and white; 1 Line drawings, color; 14 Line drawings, black and white; 8 Halftones, color; 9 Illustrations, color; 14 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 256 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 256 pages, 16 Tables, black and white; 1 Line drawings, color; 14 Line drawings, black and white; 8 |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781041024620 |