Bemærk: Kan ikke leveres før jul.
Forventes på lager: 30-06-2021
Research suggests that lipids including cholesterol, fat soluble vitamins and some carotenoids participate in maintaining brain function. This book focuses on how nutrients can improve brain development in early life leading to slower age related decline of higher brain functions. Chapters review how nutrients affect brain and cognitive developm
| Forlag | Taylor & Francis Ltd |
| Forfatter | Claude Leray |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-06-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 17 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 246 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 246 pages, 17 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032096841 |