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Forventes på lager: 09-01-2018
This book explores the role of digital media technologies in creating new forms of consumer activism and engagement with food, eating and food systems using a multidisciplinary approach.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 09-01-2018 |
| Første udgivelsesår | 2018 |
| Serie | Critical Food Studies |
| Illustrationer | 4 Tables, black and white; 11 Halftones, black and white; 11 Illustrations, black and white |
| Fagredaktør | Tanja Schneider, Karin Eli, Catherine Dolan, Stanley Ulijaszek |
| Originalsprog | United Kingdom |
| Sideantal | 234 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 234 pages, 4 Tables, black and white; 11 Halftones, black and white; 11 Illustrations, black and whi |
| Mål | 163 x 241 x 23 |
| ISBN-13 / EAN-13 | 9781138088320 |