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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition

(Bog, Paperback / softback, Engelsk)
Forfattere: Chee Kai (S'pore Univ Of Technology & Design Chua, Wai Yee (Ntu Yeong, Hong Wei (S'pore Univ Of Technology & Design Tan, Yi (Univ Of Electronic Science And Technology Of China Zhang, U-xuan (S'pore Univ Of Technology And Design Tan, Chen Huei (S'pore Univ Of Technology And Design Leo, Michinao (S'pore Univ Of Technology And Design Hashimoto, Gladys Hooi Chuan (Khoo Teck Puat Hospital Wong, Justin Jia Yao (S'pore Univ Of Technology And Design Tan, Aakanksha (S'pore Univ Of Technology And Design Pant
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition
Forlag: World Scientific Publishing Co Pte Ltd

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Forlag World Scientific Publishing Co Pte Ltd
Forfattere Chee Kai (S'pore Univ Of Technology & Design Chua, Wai Yee (Ntu Yeong, Hong Wei (S'pore Univ Of Technology & Design Tan, Yi (Univ Of Electronic Science And Technology Of China Zhang, U-xuan (S'pore Univ Of Technology And Design Tan, Chen Huei (S'pore Univ Of Technology And Design Leo, Michinao (S'pore Univ Of Technology And Design Hashimoto, Gladys Hooi Chuan (Khoo Teck Puat Hospital Wong, Justin Jia Yao (S'pore Univ Of Technology And Design Tan, Aakanksha (S'pore Univ Of Technology And Design Pant
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 05-09-2022
Første udgivelsesår 2022
Serie World Scientific Series In 3d Printing
Originalsprog Singapore
Sideantal 432
Indbinding Paperback / softback
Forlag World Scientific Publishing Co Pte Ltd
Sideoplysninger 432 pages
ISBN-13 / EAN-13 9789811257407