Drying of Herbs, Spices, and Medicinal Plants
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032216188
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Beskrivelse
Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers insight into drying and product quality, drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life, as well as future developments.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-07-2025 |
| Første udgivelsesår | 2025 |
| Serie | Advances in Drying Science and Technology |
| Illustrationer | 17 Line drawings, black and white; 11 Halftones, black and white; 28 Illustrations, black and white |
| Fagredaktør | Ching Lik Hii, Shivanand S. Shirkole |
| Originalsprog | United Kingdom |
| Sideantal | 238 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 238 pages, 17 Line drawings, black and white; 11 Halftones, black and white; 28 Illustrations, black |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032216188 |