Bemærk: Kan ikke leveres før jul.
Forventes på lager: 30-11-1994
This text explores taboos against eating certain kinds of flesh from a historical and cultural perspective. New research on the use and avoidance of flesh foods, from antiquity to the present day, is integrated in this edition.
| Forlag | University of Wisconsin Press |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Second Edition |
| Udgivelsesdato | 30-11-1994 |
| Første udgivelsesår | 1994 |
| Illustrationer | 12 halftones, 25 drawings, 3 maps |
| Fagredaktør | Frederick J. Simoons |
| Originalsprog | United States |
| Sideantal | 544 |
| Indbinding | Paperback / softback |
| Forlag | University of Wisconsin Press |
| Sideoplysninger | 544 pages, 12 halftones, 25 drawings, 3 maps |
| Mål | 156 x 229 x 39 |
| ISBN-13 / EAN-13 | 9780299142544 |