Bemærk: Kan ikke leveres før jul.
Forventes på lager: 03-07-2017
Historian A. R. Ruis explores the origins of American school meal initiatives to explain why it has been so difficult to establish meal programs that satisfy the often competing interests of children, parents, schools, health authorities, politicians, and the food industry.
| Forlag | Rutgers University Press |
| Forfatter | Andrew R. Ruis |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 03-07-2017 |
| Første udgivelsesår | 2017 |
| Serie | Critical Issues in Health and Medicine |
| Illustrationer | 2 photos, 1 map, 2 tables |
| Originalsprog | United States |
| Sideantal | 220 |
| Indbinding | Paperback / softback |
| Forlag | Rutgers University Press |
| Sideoplysninger | 220 pages, 2 photos, 1 map, 2 tables |
| Mål | 216 x 140 x 13 |
| ISBN-13 / EAN-13 | 9780813584072 |