Economics and Management of the Food Industry (Bog, Paperback / softback, Engelsk) af Jeffrey (University of Georgia Dorfman
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Landbrugsøkonomi
  5. Produktionsindustri
  6. Serviceerhverv
  7. Economics and Management of the Food Industry

Economics and Management of the Food Industry

(Bog, Paperback / softback, Engelsk)
Forfatter: Jeffrey (University of Georgia Dorfman
Economics and Management of the Food Industry
Forlag: Taylor & Francis Ltd

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Landbrugsøkonomi Produktionsindustri Serviceerhverv
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Jeffrey (University of Georgia Dorfman
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 27-08-2013
Første udgivelsesår 2013
Serie Routledge Textbooks in Environmental and Agricultural Economics
Illustrationer 6 Tables, black and white; 31 Line drawings, black and white; 31 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 202
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 202 pages, 6 Tables, black and white; 31 Line drawings, black and white; 31 Illustrations, black and
Mål 233 x 160 x 14
ISBN-13 / EAN-13 9780415539920