Edible Food Packaging with Natural Hydrocolloids and Active Agents (Bog, Hardback, Engelsk)
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Edible Food Packaging with Natural Hydrocolloids and Active Agents

(Bog, Hardback, Engelsk)
Forfatter: Ahmet (Izmir Institute of Technology) Yemenicioglu
Edible Food Packaging with Natural Hydrocolloids and Active Agents
Forlag: Taylor & Francis Ltd

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The book provides readers with state-of-the-art developments in antimicrobial, antioxidant and bioactive packaging based on natural hydrocolloids and active agents.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Ahmet (Izmir Institute of Technology) Yemenicioglu
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 03-11-2022
Første udgivelsesår 2022
Illustrationer 25 Tables, black and white; 13 Line drawings, black and white; 6 Halftones, color; 5 Halftones, black and white; 6 Illustrations, color; 18 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 334
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 334 pages, 25 Tables, black and white; 13 Line drawings, black and white; 6 Halftones, color; 5 Half
Mål 161 x 243 x 24
ISBN-13 / EAN-13 9780367350192