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Forventes på lager: 31-03-2021
This volume addresses the demand for the development and application of effective technologies for preservation of perishable food products, particularly fresh fruits and vegetables. The chapters discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables.
| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-03-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 27 Tables, black and white; 7 Illustrations, color; 14 Illustrations, black and white |
| Fagredaktør | Kalyan Barman, Swati Sharma, Mohammed Wasim Siddiqui |
| Originalsprog | Canada |
| Sideantal | 400 |
| Indbinding | Paperback / softback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 400 pages, 27 Tables, black and white; 7 Illustrations, color; 14 Illustrations, black and white |
| Mål | 234 x 157 x 28 |
| ISBN-13 / EAN-13 | 9781774633991 |