Encapsulation and Controlled Release Technologies in Food Systems (Bog, Hardback, Engelsk) af JM Lakkis
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Encapsulation and Controlled Release Technologies in Food Systems

(Bog, Hardback, Engelsk)
Forfatter: JM Lakkis
Encapsulation and Controlled Release Technologies in Food Systems
Forlag: John Wiley and Sons Ltd

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The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients.

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Alle detaljer

Forlag John Wiley and Sons Ltd
Forfatter JM Lakkis
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 15-04-2016
Første udgivelsesår 2016
Fagredaktør Jamileh M. Lakkis
Originalsprog United Kingdom
Sideantal 408
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 408 pages
Mål 252 x 178 x 23
ISBN-13 / EAN-13 9781118733523