JM Lakkis Forfatter

Visning: Type : Alle | Sprog : Alle | Format : Alle

• 

  PRIS

  1.780,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Encapsulation and Controlled Release Technologies in Food Systems (Bog, Hardback, Engelsk)

  Af: JM Lakkis

  The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients.

  PRIS

  1.780,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

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