English Bread and Yeast Cookery (Bog, Hardback, Engelsk) af Elizabeth David
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. England
  5. Kogebøger: bagning, brød og kager
  6. English Bread and Yeast Cookery

English Bread and Yeast Cookery

(Bog, Hardback, Engelsk)
Forfatter: Elizabeth David
English Bread and Yeast Cookery
Forlag: Grub Street Publishing

Bemærk: Kan leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

England Kogebøger: bagning, brød og kager
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Grub Street Publishing
Forfatter Elizabeth David
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 01-09-2010
Første udgivelsesår 2010
Originalsprog United Kingdom
Sideantal 624
Indbinding Hardback
Forlag Grub Street Publishing
Sideoplysninger 624 pages
Mål 205 x 140 x 45
ISBN-13 / EAN-13 9781906502874