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Forventes på lager: 15-10-2020
It’s not easy to navigate through the EU food laws; this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety organizations and food industry professionals. It offers a view of all the available tools and their practical usefulness on food safety at European level and their possible integration.
| Forlag | Taylor & Francis Ltd |
| Forfattere | Marco Silano, Vittorio Silano |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-10-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | 24 Tables, black and white; 7 Line drawings, black and white; 4 Halftones, black and white; 11 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 250 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 250 pages, 24 Tables, black and white; 7 Line drawings, black and white; 4 Halftones, black and whit |
| Mål | 155 x 234 x 20 |
| ISBN-13 / EAN-13 | 9780367531201 |