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Forventes på lager: 07-07-2011
This book provides the student with an accessible yet comprehensive exploration of the ways in which the environment has shaped food production and consumption and is in turn impacted by these contemporary practices.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Colin (University College Cork Sage |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-07-2011 |
| Første udgivelsesår | 2011 |
| Serie | Routledge Introductions to Environment: Environment and Society Texts |
| Illustrationer | 11 Tables, black and white; 20 Line drawings, black and white; 12 Halftones, black and white; 32 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 336 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 336 pages, 11 Tables, black and white; 20 Line drawings, black and white; 12 Halftones, black and wh |
| Mål | 230 x 156 x 16 |
| ISBN-13 / EAN-13 | 9780415363129 |