Environmental Sustainability in the Food Industry: A Green Perspective
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032193038
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Beskrivelse
This book delves into the effect of food processing on different aspects such as the environment, human health, nutrition, energy efficiency, nanotechnology in food industry and to maintain ecological sustainability
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-12-2022 |
| Første udgivelsesår | 2022 |
| Illustrationer | 2 Tables, black and white; 6 Line drawings, black and white; 6 Illustrations, black and white |
| Fagredaktør | Bharat Kapoor, Rahul Singh, Dhriti Kapoor, Vandana Gautam |
| Originalsprog | United Kingdom |
| Sideantal | 147 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 147 pages, 2 Tables, black and white; 6 Line drawings, black and white; 6 Illustrations, black and w |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032193038 |