Bemærk: Kan leveres før jul.
Forventes på lager: 30-04-2020
With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume.
| Forlag | Grub Street Publishing |
| Forfatter | Andreas Rummel |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-04-2020 |
| Første udgivelsesår | 2020 |
| Originalsprog | United Kingdom |
| Sideantal | 224 |
| Indbinding | Hardback |
| Forlag | Grub Street Publishing |
| Sideoplysninger | 224 pages |
| Mål | 263 x 294 x 15 |
| ISBN-13 / EAN-13 | 9781911621355 |