Bemærk: Kan leveres før jul.
Forventes på lager: 02-08-2018
After the success of Venison, The Game Larder, here is chef Souto and genius photographer Steve Lee’s take on modern international recipes for all feathered game: from plucking and butchering to cooking. How to debone, butterfly, crown, truss, fillet and stuff. Pheasant, wild fowl, pigeon, duck etc with top guest chefs from around the world.
| Forlag | Merlin Unwin Books |
| Forfatter | Jose Souto |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-08-2018 |
| Første udgivelsesår | 2018 |
| Illustrationer | 300 Halftones, color |
| Illustrator | Steve Lee |
| Originalsprog | United Kingdom |
| Sideantal | 256 |
| Indbinding | Hardback |
| Forlag | Merlin Unwin Books |
| Sideoplysninger | 256 pages, 300 Halftones, color |
| Mål | 277 x 224 x 30 |
| ISBN-13 / EAN-13 | 9781910723739 |