Forventes på lager: 05-05-2022
This book studies the history of communal dining schemes in Britain during WWI, WWII and the interwar period to explore food policy in times of crisis and the ways in which it is politically and culturally construed.
| Forlag | Bloomsbury Publishing PLC |
| Forfatter | Professor Bryce (Liverpool Hope University Evans |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-05-2022 |
| Første udgivelsesår | 2022 |
| Serie | Food in Modern History: Traditions and Innovations |
| Illustrationer | 15 bw illus |
| Originalsprog | United Kingdom |
| Sideantal | 200 |
| Indbinding | Hardback |
| Forlag | Bloomsbury Publishing PLC |
| Sideoplysninger | 200 pages, 15 bw illus |
| Mål | 241 x 163 x 18 |
| ISBN-13 / EAN-13 | 9781350259713 |