Feeding the People in Wartime Britain

(Bog, Hardback, Engelsk)

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Beskrivelse

This book studies the history of communal dining schemes in Britain during WWI, WWII and the interwar period to explore food policy in times of crisis and the ways in which it is politically and culturally construed.

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Forlag Bloomsbury Publishing PLC
Forfatter Professor Bryce (Liverpool Hope University Evans
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 05-05-2022
Første udgivelsesår 2022
Serie Food in Modern History: Traditions and Innovations
Illustrationer 15 bw illus
Originalsprog United Kingdom
Sideantal 200
Indbinding Hardback
Forlag Bloomsbury Publishing PLC
Sideoplysninger 200 pages, 15 bw illus
Mål 241 x 163 x 18
ISBN-13 / EAN-13 9781350259713