Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct In... (Bog, Hardback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Landbrug og madproduktion
  5. Levnedsmiddelteknologi
  6. Farmaceutisk kemi og teknologi
  7. Nanoteknologi
  8. Bioteknologi
  9. Fermentation and Algal Biotechnologies for the Food, Beverage...

Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

(Bog, Hardback, Engelsk)
Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
Forlag: Taylor & Francis Ltd

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Beskrivelse

This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 24-05-2022
Første udgivelsesår 2022
Serie Multidisciplinary Applications and Advances in Biotechnology
Illustrationer 19 Tables, black and white; 18 Line drawings, black and white; 14 Halftones, black and white; 32 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 284
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 284 pages, 19 Tables, black and white; 18 Line drawings, black and white; 14 Halftones, black and wh
Mål 234 x 156
ISBN-13 / EAN-13 9780367766948