Fishery Products: Quality, Safety and Authenticity
(Bog, Hardback, Engelsk)
Forlag:
John Wiley and Sons Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781405141628
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Beskrivelse
Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes quality assessment by texture measurement, by electronic nose and tongue, by NMR, and by color measurement.
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| Forlag | John Wiley and Sons Ltd |
| Forfatter | H Rehbein |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 08-05-2009 |
| Første udgivelsesår | 2009 |
| Fagredaktør | Hartmut (Federal Research Centre For Nutrition & Food) Rehbein, Jorg (Federal Research Centre for Nutrition & Food) Oehlenschlager |
| Originalsprog | United Kingdom |
| Sideantal | 496 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 496 pages |
| Mål | 254 x 180 x 34 |
| ISBN-13 / EAN-13 | 9781405141628 |