Flavor Engineering: Biochemical integration of taste, innovation, and nutritional enhancement
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781041118428
- Se flere detaljer ▼
Forventes på lager: 27-11-2026
Beskrivelse
Flavour Engineering: Biochemistry of Taste, Innovation, and Nutritional Enhancement presents a comprehensive exploration of the science and technology shaping the future of food flavor and nutrition.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-11-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 35 Tables, black and white; 10 Line drawings, black and white; 10 Halftones, black and white; 20 Illustrations, black and white |
| Fagredaktør | Gaurav Sanghvi, Ashok Kumar Bishoyi, Nisheeth Desai, Nitin Kumar Singh |
| Originalsprog | United Kingdom |
| Sideantal | 328 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 328 pages, 35 Tables, black and white; 10 Line drawings, black and white; 10 Halftones, black and wh |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781041118428 |