Food Affluence and Food Poverty in Modern Japan
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781041402855
- Se flere detaljer ▼
Forventes på lager: 29-10-2026
Beskrivelse
This book explores how food modernisation is a dynamic process, where dietary habits are constantly changing and adapting to shifts in society. It examines the development of modern Japanese food culture and the contrasting realities of food abundance and food poverty in today’s Japan.
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| Forlag | Taylor & Francis Ltd |
| Forfatter | Haruka Ueda |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-10-2026 |
| Første udgivelsesår | 2026 |
| Serie | Routledge Food Studies |
| Illustrationer | 33 Tables, black and white; 11 Line drawings, black and white; 41 Halftones, black and white; 52 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 288 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 288 pages, 33 Tables, black and white; 11 Line drawings, black and white; 41 Halftones, black and wh |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781041402855 |