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Food Analysis: Principles and Techniques (In 4 Volumes)

(Bog, Hardback, Engelsk)
Forfatter: Gruenwedel
Food Analysis: Principles and Techniques (In 4 Volumes)
Forlag: Taylor & Francis Inc

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With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety,the science of food analysis has developed rapidly in recent years

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Alle detaljer

Forlag Taylor & Francis Inc
Forfatter Gruenwedel
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 09-11-1984
Første udgivelsesår 1984
Fagredaktør Dieter W. Gruenwedel, John R. Whitaker
Originalsprog United States
Sideantal 612
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 612 pages
Mål 234 x 156
ISBN-13 / EAN-13 9780824771829