Food Anatomy: The Curious Parts & Pieces of Our Edible World
(Bog, Paperback / softback, Engelsk)
Forlag:
Workman Publishing
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781612123394
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Bemærk: Kan leveres før jul.
Beskrivelse
Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
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Alle detaljer
| Forlag | Workman Publishing |
| Forfattere | Julia Rothman, Rachel Wharton |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-11-2016 |
| Første udgivelsesår | 2016 |
| Illustrationer | Full-color; illustrations thro |
| Originalsprog | United States |
| Sideantal | 224 |
| Indbinding | Paperback / softback |
| Forlag | Workman Publishing |
| Sideoplysninger | 224 pages, Full-color; illustrations thro |
| Mål | 229 x 168 x 21 |
| ISBN-13 / EAN-13 | 9781612123394 |