Food and Age in Europe, 1800-2000
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781138589681
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Beskrivelse
This volume puts age on the agenda of food history by focusing on the very diverse diets throughout the lifecycle.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-02-2019 |
| Første udgivelsesår | 2019 |
| Serie | Routledge Studies in Modern European History |
| Illustrationer | 15 Tables, black and white; 1 Line drawings, black and white; 9 Halftones, black and white |
| Fagredaktør | Tenna (Copenhagen University Jensen, Caroline Nyvang, Peter (Free University of Brussels Scholliers, Peter (Durham University Atkins |
| Originalsprog | United Kingdom |
| Sideantal | 184 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 184 pages, 15 Tables, black and white; 1 Line drawings, black and white; 9 Halftones, black and whit |
| Mål | 162 x 240 x 17 |
| ISBN-13 / EAN-13 | 9781138589681 |