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Forventes på lager: 31-10-2013
Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. Essential reading for post graduates, academics, professionals.
| Forlag | Goodfellow Publishers Limited |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-10-2013 |
| Første udgivelsesår | 2013 |
| Serie | Oxford Gastronomica series |
| Fagredaktør | Donald (Head of the Department of Hospitality Sloan |
| Originalsprog | United Kingdom |
| Sideantal | 256 |
| Indbinding | Paperback / softback |
| Forlag | Goodfellow Publishers Limited |
| Sideoplysninger | 256 pages |
| Mål | 153 x 236 x 14 |
| ISBN-13 / EAN-13 | 9781908999047 |