Food and Language: Discourses and Foodways across Cultures

(Bog, Hardback, Engelsk)
Forfattere: Kathleen C. (Fordham University Riley, Amy L. (James Madison University Paugh

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Beskrivelse

This book presents an overview of how we talk about food, how we interact in its presence, how we use food to communicate, and how social interaction feeds us. It takes linguistic and anthropological perspectives while also bringing in research from other related disciplines.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Kathleen C. (Fordham University Riley, Amy L. (James Madison University Paugh
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 08-08-2018
Første udgivelsesår 2018
Serie Routledge Foundations in Linguistic Anthropology
Illustrationer 3 Tables, black and white
Originalsprog United Kingdom
Sideantal 260
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 260 pages, 3 Tables, black and white
Mål 229 x 152
ISBN-13 / EAN-13 9781138907003