Forventes på lager: 08-08-2018
This book presents an overview of how we talk about food, how we interact in its presence, how we use food to communicate, and how social interaction feeds us. It takes linguistic and anthropological perspectives while also bringing in research from other related disciplines.
| Forlag | Taylor & Francis Ltd |
| Forfattere | Kathleen C. (Fordham University Riley, Amy L. (James Madison University Paugh |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 08-08-2018 |
| Første udgivelsesår | 2018 |
| Serie | Routledge Foundations in Linguistic Anthropology |
| Illustrationer | 3 Tables, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 260 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 260 pages, 3 Tables, black and white |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781138907003 |