Food and Nutrition
(Bog, Paperback / softback, Engelsk)
Forlag:
Oxford University Press
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780198327660
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Beskrivelse
Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end.
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Alle detaljer
| Forlag | Oxford University Press |
| Forfatter | Anita Tull |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 3 Revised edition |
| Udgivelsesdato | 23-01-1997 |
| Første udgivelsesår | 1997 |
| Illustrationer | full colour illustrations and line drawings |
| Originalsprog | United Kingdom |
| Sideantal | 288 |
| Indbinding | Paperback / softback |
| Forlag | Oxford University Press |
| Sideoplysninger | 288 pages, full colour illustrations and line drawings |
| Mål | 255 x 196 x 11 |
| ISBN-13 / EAN-13 | 9780198327660 |